tag:blogger.com,1999:blog-892894456701840423.post8553027694922508307..comments2023-10-17T15:28:38.754+01:00Comments on Haochi DC- The Delicious District Dish: The Miracle of Soft Eggs- Brunch at CremeJoyce Handleyhttp://www.blogger.com/profile/08401762838443073801noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-892894456701840423.post-90295602651486324012009-06-02T11:23:04.516+01:002009-06-02T11:23:04.516+01:00The thing that dreams are made of at Creme, for me...The thing that dreams are made of at Creme, for me, are the Shrimp & Grits. Between the distinct sweet-cum-brininess of the shrimp and the delightfully spicy kick of the Andouille Sausages those grits have such an allure over me that I have a terribly hard time selecting anything else off the menu. I say all of that fully admitting to my nearly unyeilding love of "eggs bene." <br /><br />For the record, the fried oyster grits over at Tabard are *that* good, too. I'm not some crazy grits monster, I swear, but these particular menu choices seem to somehow be shoulders above other <br />places very best offerings. <br /><br />Yummers!<br /><br />http://www.midcitymike.com/Michaelhttps://www.blogger.com/profile/13283387877916942638noreply@blogger.com