So sometimes I am lazy. Now that Mott's Mart, the local mini-mart, takes credit cards, I am doomed on these lazy days. Today, as I, the big fancy food blogger, checked out with an armload of ramen noodles and Diet Dr. Pepper, I won't lie, there was shame.
At the same time, I vowed to dig deep, and do what my dad did when I was growing up- turn Ramen delicious with all sorts of yummy stuff from the fridge. Upon opening the fridge, I discovered all that was in there was some squishy tomatoes with which I plan to make sauce this weekend, and some left over egg whites from the 4 egg yolks I used to make Thin Mint Ice Cream earlier this week. I figured, hey this will be good, I will make egg-drop noodle soup.
Well, suffice it to say, curdled egg yolks, slimy noodles, and enough MSG to kill all the rats in the kitchen of a giant-slice pizza shop at 1 am (look for a review of this in Embarassing Things I Love- Part 5) were not enough to convince anyone that I was a culinary genius. Or that its even safe to let me near the stove unsupervised.
Yuk. Well, at least I have a whole sleeve of Hit cookies to dull the pain.
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