Sunday, March 8, 2009

Why Haochi?

I have discovered in my little life that deliciousness is in abundance in surprising places. No place taught me this as much as China, so my inaugural attempt at a blog dedicated to all things delicious bears the Chinese name. Be it the amazingly tender/spicy veggies in an otherwise offensive bovine lung hot pot, finding the hidden savory sweetness in an often bitter chewy world gets me up and out the door every morning. Well most mornings. Sometimes that sweetness is in my own kitchen. Enjoy!

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